Turnip

IMG_20170531_105101386_HDR.jpg
IMG_20170531_105101386_HDR.jpg

Turnip

4.00
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Delicious raw with its crisp bite and only slightly spicy taste. Cooking brings out its sweetness. We recommend eating raw on its own or in a salad or roasted with olive oil, salt & pepper in a hot oven. Edible greens cook down similar to spinach.

STORAGE & CARE:
If not using right away, cut tops from turnips to prevent softness. Greens can keep if treated like a flower bouquet and placed in a jar of water and stored in the fridge. Leaves will stay fresh for at least a week.